I usually am pretty good about making a menu for a week or two, before I go shopping. I have to say, though, that I have been in a menu rut; making the same old things. So I'm trying to think of new stuff to make or things that I haven't made in awhile.
Monday: My mom babysits and cooks something.
Tuesday: Pork tenderloin soft tacos with lime and cilantro, side of refried black beans.
Wednesday: My husband is home with the kiddies so I will usually fend for myself when I get home.
Thursday: Hungarian Goulash (from the freezer) over egg noodles, roasted brussel sprouts on the side.
Friday: Baked Pesto Chicken (trying a new recipe from allrecipes.com), pasta, steamed broccoli
Saturday: Eat out or takeout
Sunday: All-American Chili in the crockpot (recipe adapted from America's Test Kitchen cookbook).
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